Asada

The Art of Mexican-Style Grilling

Bricia Lopez, Javier Cabral

$59.99

Hardback

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English

Harry N Abrams
27 April 2023

Cookery, food & drink; Cooking for parties; Wines

In millions of backyards across Southern California, an Asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of Asada is a cloud of joy that lingers in the streets of Los Angeles. With Asada: The Art of Mexican-Style Grilling, Mexican food authorities and the authors of Oaxaca, Bricia Lopez and Javier Cabral, are back with more than 100 recipes that show you how to prepare the right dishes and drinks for your next Carne Asada gathering. Asada will both guide you in crafting mouthwatering food and inspire the right laidback atmosphere.

By: Bricia Lopez, Javier Cabral
Imprint: Harry N Abrams
Country of Publication: United States
Dimensions: Height: 254mm, Width: 203mm,
ISBN: 9781419762888
ISBN 10: 1419762885
Pages: 272
Publication Date: 27 April 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Bricia Lopez and Javier Cabral co-authored Oaxaca. Lopez comes from a long lineage of Oaxaca Mezcal craftsmen, and grew up in her grandmother's kitchen. Lopez is the co-proprietor of Guelaguetza. Cabral created the critically acclaimed food blog Teenage Gluster when he was only 16. A former West Coast staff writer for Munchies, he has written for numerous publications, including the Los Angeles Times, Saveur, and Lucky Peach. They both live in Los Angeles.