Miyoko's recipes for vegan cheese revolutionized the marketplace. Learn the secrets for making nondairy cheeses that retain all of the complexity and sharpness of their dairy counterparts. A unique process of culturing and aging the ingredients produces delectable vegan cheeses that range from soft and creamy to firm consistencies.
By:
Miyoko Schinner Imprint: Book Publishing Company Country of Publication: United States Dimensions:
Height: 230mm,
Width: 204mm,
Spine: 13mm
Weight: 386g ISBN:9781570672835 ISBN 10: 1570672830 Pages: 192 Publication Date:09 October 2012 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active