Artisan Bread from Your Bread Machine: Quick, easy and excellent bread at home, including sourdough

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Manuel Monade

Artisan Bread from Your Bread Machine

Quick, easy and excellent bread at home, including sourdough

Manuel Monade

$29.99

Paperback

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English

Palazzo Editions Ltd
24 September 2024

General cookery & recipes; Cakes, baking, icing & sugarcraft

A bread machine will make only the bread you enable it to make; sub-standard ingredients and quick, over-yeasted fermentation can only ever produce a less than exceptional loaf.

But if you use your bread machine differently, respecting the basic principles of artisan baking - understanding fermentation; the need to knead; the importance of proving; shaping; and how to get the best bake for a perfect loaf - then your bread machine will deliver fantastic results.

Let professional baker Manuel Monade show you how to use your bread machine to produce awesome breads you can be proud of. Recipes include a basic pain de mie for a sandwich loaf; granary; ciabatta; blue-cheese-and-hazelnut bread; sourdough; pumpernickel; and spelt.

By: Manuel Monade
Imprint: Palazzo Editions Ltd
Country of Publication: United Kingdom
Dimensions: Height: 234mm, Width: 153mm,
ISBN: 9781786751386
ISBN 10: 1786751380
Pages: 192
Publication Date: 24 September 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Manuel Monade moved to the UK in 1987 from Paris. He joined the original team at St John Restaurant in Smithfield, where Dan Lepard, the main baker, introduced Manuel to breadmaking. When Dan left, Manuel took over the small bakery. For many years he worked with Matt Jones at Flourpower City Bakery, before becoming a teacher at Bread Ahead baking school.

Reviews for Artisan Bread from Your Bread Machine: Quick, easy and excellent bread at home, including sourdough

Praise for the author's Breaditation (with Caroline Harrison): 'Interesting, helpful, accessible' 'Focused on the essentials and accessible to not-yet-bakers' 'So easy to read. So many tips and easy-to-follow recipes' 'Brilliant book. It's really inspired me to bake' 'I liked everything about it. Straightforward recipes and easy to follow'