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Apples: 50 Tried & True Recipes by Julia Rutland at Abbey's Bookshop,
Apples: 50 Tried & True Recipes
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Julia Rutland

Apples

50 Tried & True Recipes

Julia Rutland

$29.99

Paperback

Not in-store but you can order this
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English
Adventure Publications, Incorporated
16 November 2020
Cookery by ingredient
Series: Nature's Favorite Foods Cookbooks
The Cookbook That Celebrates the Crisp, Colorful, Healthy Fruit

Easy to grow, abundant, and delicious, the apple is America's favorite fruit. It has a slightly sour and bitter taste that's overpowered by juicy sweetness-and it is enjoyed daily in homes across the country. Apples is a cookbook by Julia Rutland that features 50 great recipes. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe will become an instant family favorite. The book's full-color photography adds to the enjoyment of cooking. And when your backyard is filled with more than you can eat, you'll find simple and delicious ways to preserve those fresh bounties.

Inside You'll Find

50 recipes-tested and tasted by the author, a professional food stylist Main dishes, drinks, salads, breads, desserts, and more Full-color photography from a professional food photographer Growing tips and the food's fascinating history

We love apples because the flavor connects us to loved ones and special memories. It reminds us of climbing trees, family picnics, and Grandma's homemade pie. Add Apples to your cookbook collection, and savor this wonderful variety of delicious dishes. Enjoy Apple Cheddar Biscuits, Chicken-Apple Breakfast Sausage, Vanilla Blush Applesauce, Apple-Cheddar Beer Soup, Apple-Stuffed Pork Loin, Apple Butter Meatballs, Sweet Apple Rice Pudding, Baked Apple Clafouti, and more!
By:  
Imprint:   Adventure Publications, Incorporated
Country of Publication:   United States
Dimensions:   Height: 177mm,  Width: 177mm, 
ISBN:   9781591939078
ISBN 10:   1591939070
Series:   Nature's Favorite Foods Cookbooks
Pages:   136
Publication Date:  
Audience:   General/trade ,  ELT Advanced ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active
Acknowledgments About Apples Apple Varieties Jams, Sauces, and Beverages Cookies, Breads, and Small Bites Sweets and Desserts Soups, Salads, and Savories Index About the Author

Julia Rutland is a Washington, D.C.-area food writer, recipe developer, and master gardener whose work appears regularly in publications and websites such as Southern Living magazine, Weight Watchers books, Bottom Line Personal magazine, and more. She is the author of Discover Dinnertime, The Campfire Foodie Cookbook, On a Stick Cookbook, Blueberries, Squash, and Foil Pack Dinners Cookbook. Julia lives in the D.C. wine country town of Hillsboro, Virginia, with her husband, two daughters, and a bevy of furred and feathered pets.

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