Appetite and Food Intake

Central Control, Second Edition

Ruth Harris

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English

CRC Press
30 June 2021

Dietetics & nutrition; Physiology; Metabolism; Endocrinology; Neurology & clinical neurophysiology

Nearly half of the world’s adult population is either clinically obese or overweight. Excess weight increases risk for multiple other chronic diseases and represents a major global health issue. Weight gain results from an imbalance between energy intake and expenditure, which can only be corrected if the physiologic and neuroendocrine systems that have the potential to control energy balance are identified.

The first edition of this book reviewed knowledge on the intake of micro- and macronutrients, food choice, and opposing views on whether or not there are mechanisms that control food intake. Appetite and Food Intake: Central Control, Second Edition contains all new chapters and serves as a companion to the first by reviewing current knowledge on neuroendocrine mechanisms that influence food intake and glucose metabolism, including environmental influences on their development, with an emphasis on recent progress in understanding forebrain and hindbrain control of ingestive behavior.

In addition, there is a discussion on the benefits derived from novel models for exploring ingestive behavior and the progress that has been achieved due to new technologies. Although major progress is being made in understanding the complex interplay between different control systems, the limits of our knowledge are acknowledged in chapters that review the efficacy of current weight control drugs and the relative importance of fat free mass and body fat in driving food intake.

Edited by: Ruth Harris
Imprint: CRC Press
Country of Publication: United Kingdom
Edition: 2nd edition
Dimensions: Height: 234mm, Width: 156mm,
Weight: 600g
ISBN: 9781032096810
ISBN 10: 1032096810
Pages: 324
Publication Date: 30 June 2021
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

Appetite control in C. elegans. Central and peripheral regulation of appetite and food intake in Drosophila. The hamster as a model for human ingestive behavior. Beyond homeostasis: Understanding the impact of sychosocial factors on appetite using nonhuman primate models. Untangling appetite circuits with optogenetics and chemogenetics. The use of functional MRI in the study of appetite and obesity. Development of hypothalamic circuits that control food intake and energy balance. Maternal and epigenetic factors that influence food intake and energy balance in offspring. Monitoring and maintenance of brain glucose supply: importance of hindbrain catecholamine neurons in this multifaceted task. Hindbrain astrocyte glucodetectors and counter-regulation. Vagal afferent signaling and the integration of direct and indirect controls of food intake. Energy metabolism and appetite control: Separate roles for fat-free mass and fat mass in the control of food intake in humans. Pharmacotherapy for weight loss..

Ruth Harris