Anything's Pastable

81 Inventive Pasta Recipes for Saucy People

Dan Pashman

$65

Hardback

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English

William Morrow Cookbooks
04 July 2024

Quick & easy cooking; National & regional cuisine; Pasta dishes; Cookery dishes & courses; Humour collections & anthologies

"""The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook""--"

By: Dan Pashman
Imprint: William Morrow Cookbooks
Country of Publication: United States
Dimensions: Height: 229mm, Width: 203mm, Spine: 23mm
Weight: 989g
ISBN: 9780063291126
ISBN 10: 0063291126
Pages: 288
Publication Date: 04 July 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

"Dan Pashman is the creator and host of the two-time James Beard and Webby Award-winning podcast The Sporkful, which he says is not for foodies, it's for eaters. He's also the creator and host of Cooking Channel's You're Eating It Wrong. In 2021 Dan launched the new pasta shape cascatelli, a viral sensation that TIME Magazine named one of the Best Inventions of the Year. The story of Dan's three-year quest to create cascatelli was told in The Sporkful podcast's ""Mission: ImPASTAble"" series, which the New York Times named one of the 10 Best Podcasts of 2021. Cascatelli is now in more than 3000 stores across America. In early 2023 Dan received international media attention when he launched two more pastas-obscure Italian shapes called vesuvio and quattrotini-that he produces with the artisanal pasta company Sfoglini, who also make the original version of cascatelli."

Reviews for Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People

"""An ingenious collection of recipes that celebrate and elevate pasta dishes. . . . Pashman writes with a zesty, addictive sense of wit. . . . If Willy Wonka and Alton Brown collaborated on a pasta cookbook, the end result might be something like this--revolutionary in all the right ways."" -- Library Journal (starred review) ""The recipes . . . aim to encourage a spirit of adventure in pasta lovers. [They] are organized into loose categories: 'flavor bombs' include kimchi carbonara, while baked options include a noodle kugel with persimmon relish. Pashman doesn't shy away from store-bought shortcuts, encouraging readers to use packaged gnocchi and tortellini and even offering a flow chart for how to improve on jarred tomato sauce depending on taste and how much time one has. . . . Purists will balk, but adventurous home cooks will be glad they tuned in."" -- Publishers Weekly ""[Pashman] may just be readers' long-lost foodie soulmate. . . . [the] recipes are detailed but easy to read and follow, most clocking in at under 45 minutes. . . . With just a handful of ingredients and some creativity, Pashman proves that anything truly is pastable."" -- Booklist"