After twenty-eight years of teaching anthropology at the College of William and Mary, Barbara J. King retired early to become a science writer and public speaker. The most recent of her seven books are Personalities on the Plate: The Lives and Minds of Animals We Eat and How Animals Grieve, both published by the University of Chicago Press. King's work has been featured at Scientific American, Aeon, Undark, SAPIENS, NPR, the BBC, Times Literary Supplement, the World Science Festival, and the annual TED conference in Vancouver. Her TED talk on animal love and grief is available online at https: //www.ted.com/speakers/barbara_j_king. She lives in Wicomico, VA.
Even as we struggle to be compassionate, it's difficult to live in the world without hurting animals. What's an animal lover to do? This question is at the heart of this important book by King, whose writing, thinking, and teaching about the minds and feelings of animals, and our responsibilities to them, is justly celebrated. Happily, there are many ways to help, from the kitchen to the ballot box. And helping animals is not all-or-nothing. Crucially, King points out ways we can help with great compassion not only for the animals, but also for the people making sometimes difficult choices. Animals' Best Friends will be a guiding light not only to philosophers and ethicists, but also to caring people everywhere who hope to bring the power of human empathy to the choices we make that affect animals' lives. --Sy Montgomery, author of The Soul of an Octopus: A Surprising Exploration into the Wonder of Consciousness