Molly Stevens is the James Beard Award–winning author of All About Roasting and All About Braising. A classically trained cooking teacher and a contributing editor at Fine Cooking magazine, she lives near Burlington, Vermont.
A quintessential Molly Stevens cookbook--instructive, encouraging, and brimming with home-run recipes. All About Dinner exemplifies why she is one of America's most respected cooking voices.--Heidi Swanson, author of Super Natural Every Day Molly Stevens is one of the most generous, gifted cooking teachers I know. Her excitement and culinary depth are at full tilt boogie in All About Dinner as she coaches you to become a smarter, more present cook. Whether you're new to cooking or well-seasoned in the kitchen, you'll be using this book for years to come.--Andrea Nguyen, author of The Pho Cookbook and Vietnamese Food Any Day