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English
CRC Press
18 December 2023
Algae Refinery: Up- and Downstream Processes offers complete coverage of algae refinery, including up- and downstream processes while proposing an integrated algal refinery for the advancement of existing technologies and summarizing the strategies and future perspectives of algal refinery. It provides a concise introduction to the algal science, biology, technology, and application of algae. It explains downstream and upstream steps of algal refinery for the production of algal biomass, with several social benefits.

Features:

Provides various aspects of algal bioprocess including upstream and downstream processes

Explains the major research streams of algae structures and their pathways

Covers algal-based CO2 capture technology

Explores the potential applications of algae for socioeconomical benefits

Deliberates algal bioremediation approach for clean and sustainable development
Edited by:   , ,
Imprint:   CRC Press
Country of Publication:   United Kingdom
Dimensions:   Height: 234mm,  Width: 156mm, 
Weight:   648g
ISBN:   9781032527888
ISBN 10:   1032527889
Series:   Greener Technologies For Sustainable Industry And Environment
Pages:   238
Publication Date:  
Audience:   College/higher education ,  Professional and scholarly ,  Primary ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
1. Introduction to algae and Its refinery 2. Phycoremediation; a sustainable alternative for removing emerging contaminants from wastewater 3. Advances in cultivation, application of Chlorella vulgaris with a biorefinery approach 4. Algae based nutrient recovery from different waste streams 5. Potential applications of algae biomass for the development of natural products 6 .Algal metal remediation for contaminated source 7. Algal-bacterial interactions in environment: Emerging applications 8. Sustainable bioapplications of diatom silica as nanoarchitectonic material 9. Algal biofuel: A promising source of green energy 10. Life-cycle assessment (TCA), techno-economic analysis (TEA) and environmental impact assessment (EIA) of algal biorefinery

Sanjeet Mehariya (PhD) is a Researcher at the Algal Technology Program, Center for Sustainable Development, College of Arts and Sciences, Qatar University, Doha, Qatar. Also, Dr. Mehariya worked as Postdoctoral Researcher at the Department of Chemistry, Umeå University, Umeå, Sweden. Dr. Mehariya earned a PhD in engineering at the University of Campania “Luigi Vanvitelli”, Italy. He has collaborated with national and international stakeholders, including policymakers, industries, and prominent RTD institutes in the field of biobased economy. He has worked at CSIR-Institute of Genomics and Integrative Biology, Delhi, India; Konkuk University, Seoul, South Korea; ENEA-Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Rome, Italy; Hong Kong Baptist University, Hong Kong; University of Campania “Luigi Vanvitelli”, Italy; and Sapienza - University of Rome, Italy. Pradeep Verma (PhD) working at the Department of Microbiology, Central University of Rajasthan (CURAJ), Ajmer, India. Prof. Verma completed his PhD from Sardar Patel University, Gujarat, India, in 2002. He was selected as UNESCO fellow (2002) and joined Czech Academy of Sciences, Prague, Czech Republic. He later moved to Charles University, Prague, to work as Post-Doctoral Fellow. He joined as a visiting scientist (2004) at UFZ Centre for Environmental Research, Halle, Germany. He was awarded a DFG fellowship (2004) to work as a Post-Doctoral Fellow at Gottingen University, Germany. He moved to India in 2007 where he joined Reliance Life Sciences, Mumbai, and worked extensively on biobutanol production which attributed a few patents to his name. Later he was awarded with JSPS Post-Doctoral Fellowship Programme and joined Laboratory of Biomass Conversion, Research Institute of Sustainable Humanosphere Kyoto University, Japan. He is also a recipient of various prestigious awards such as Ron-Cockcroft award by Swedish society, UNESCO Fellow ASCR Prague.

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