Achieving Sustainable Production of Milk Volume 1: Milk Composition, Genetics and Breeding

— —

Dr Nico van Belzen Dr James A. O'Mahony

Achieving Sustainable Production of Milk Volume 1

Milk Composition, Genetics and Breeding

Dr Nico van Belzen, Dr James A. O'Mahony, Shane V. Crowley , Prof. Patrick F. Fox

$377.95 $302.40

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Burleigh Dodds Science Publishing Limited
31 March 2017

Food manufacturing & related industries; Agricultural science; Dairy farming

Series: Burleigh Dodds Series in Agricultural Science

""Edited by the Director General of the International Dairy Federation, Dr Nico van Belzen, there can be little doubt regarding the scientific quality and likely impact of these volumes... I hope that the books/chapters will find a large audience and, by doing so, help to achieve the sustainability of milk production that the title promises""

Journal of Dairy Research

Milk is one of the world's most important agricultural food products. In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety whilst optimising nutritional and sensory quality. At the same time farms need to become more sustainable as well as meet higher standards of animal health and welfare. Smallholder systems in developing countries face problems such as low productivity and vulnerability to disease which also impact on safety, quality, sustainability and animal welfare.

Drawing on an international range of expertise, this book reviews research addressing these challenges. It begins by discussing the composition of milk including proteins and bioactive components, the wide range of ingredients produced from milk, as well as aspects sensory quality. It also reviews current understanding of genetic factors affecting protein and other aspects of milk composition, other desirable traits such as fertility and advances in breeding to achieve improvements in quality and productivity in dairy farming.

Achieving sustainable production of milk Volume 1: Milk composition, genetics and breeding will be a standard reference for animal and dairy scientists in universities, government and other research centres and companies involved in milk production. It is accompanied by two further volumes which review safety, quality and sustainability issues as well as dairy herd management and welfare.

Contributions by: Dr James A. O'Mahony, Shane V. Crowley, Prof. Patrick F. Fox, Prof. Young W. Park
Edited by: Dr Nico van Belzen
Imprint: Burleigh Dodds Science Publishing Limited
Country of Publication: United Kingdom
Volume: 8
Dimensions: Height: 229mm, Width: 152mm, Spine: 21mm
Weight: 676g
ISBN: 9781786760449
ISBN 10: 1786760444
Series: Burleigh Dodds Series in Agricultural Science
Pages: 360
Publication Date: 31 March 2017
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

Part 1 The composition and quality of milk 1.The proteins of milk: Shane V. Crowley, James A. O ’ Mahony and Patrick F. Fox, University College Cork, Ireland; 2.Bioactive components in cow’s milk: Young W. Park. Fort Valley State University, USA; 3.Ingredients from milk for use in food and non-food products: from commodity to value-added ingredients: Thom Huppertz and Inge Gazi, NIZO food research, The Netherlands; 4.Understanding and preventing spoilage of cow’s milk: G. LaPointe, University of Guelph, Canada; 5.Sensory evaluation of cow’s milk: Stephanie Clark, Iowa State University, USA; Part 2 Genetics, breeding and other factors affecting quality and sustainability 6.Using genetic selection in the breeding of dairy cattle: Julius van der Werf, University of New England, Australia and Jennie Pryce, Department of Economic Development, Jobs, Transport and Resources (Government of Victoria) and La Trobe University, Australia; 7.Genetic factors affecting fertility, health, growth and longevity in dairy cattle: Joel Ira Weller, Agricultural Research Organization, The Volcani Center, Israel; 8.Breeding and management strategies to improve reproductive efficiency in dairy cattle: D. J. Ambrose, Alberta Agriculture and Forestry, University of Alberta, Canada and J. P. Kastelic, University of Calgary, Canada; 9.Nutritional strategies to improve nitrogen efficiency and milk protein synthesis in dairy cows: James D. Ferguson, University of Pennsylvania, USA;

Dr Nico van Belzen is Director-General of the International Dairy Federation (IDF), Belgium. He has occupied senior roles in both industry and research organisations, both as Head of the Research and Analysis department at the ingredients division of Campina and as Executive Director of the European Branch of the International Life Sciences Institute (ILSI). Dr Thom Huppertz is Professor of Dairy Science and Technology at Wageningen University & Research, The Netherlands and Principal Scientist at FrieslandCampina, The Netherlands. He is also Editor in Chief of the International Dairy Journal and a Distinguished Visiting Professor at Victoria University, Australia. He was formerly Principal Scientist at NIZO and is internationally known for his research on developing functional and nutritional products and ingredients from milk. Dr Jennie Pryce is Principal Research Scientist at Agriculture Victoria Research part of the State Government of Victoria, Australia where she lead the Animal’s Programme of DairyBio. Dr Pryce is also Professor at La Trobe University, Australia. Dr Julius van der Werf is Professor of Animal Breeding and Genetics at the University of New England, Australia. He is co-Editor in Chief of the journal Genetics, Selection, Evolution and Associate Editor of the Journal of Animal Breeding and Genetics. He is also member of the College of Experts of the Australian Research Council.

Reviews for Achieving Sustainable Production of Milk Volume 1: Milk Composition, Genetics and Breeding

Edited by the Director General of the International Dairy Federation, Dr Nico van Belzen, there can be little doubt regarding the scientific quality and likely impact of these volumes... I hope that the books/chapters will find a large audience and, by doing so, help to achieve the sustainability of milk production that the title promises. Journal of Dairy Research Edited by the Director General of the International Dairy Federation, Dr Nico van Belzen, there can be little doubt regarding the scientific quality and likely impact of these volumes... I hope that the books/chapters will find a large audience and, by doing so, help to achieve the sustainability of milk production that the title promises - Journal of Dairy Research