Originally published in 1928, this book presents a concise account regarding the nature and development of food provision in the British Army from 1645 onwards. The text was written by the renowned British military historian Sir John William Fortescue (1859–1933). Illustrative figures are included. This book will be of value to anyone with an interest in the development of canteens, military history and the writings of Fortescue.
By:
John Fortescue Imprint: Cambridge University Press Country of Publication: United Kingdom Dimensions:
Height: 203mm,
Width: 132mm,
Spine: 6mm
Weight: 120g ISBN:9781107585713 ISBN 10: 1107585716 Pages: 94 Publication Date:19 November 2015 Audience:
College/higher education
,
Primary
Format:Paperback Publisher's Status: Active