Bread may be familiar and even ordinary, but A Book About Bread ;is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition. Providing the original recipe’s from Issa’s award winning bakery A Book About Bread goes beyond, combining theory and practice in a unique way that enables experimentation and the search for the ultimate loaf.
By:
Issa Niemeijer-Brown Imprint: Helene Lesger Books Dimensions:
Height: 260mm,
Width: 200mm,
ISBN:9789464710717 ISBN 10: 9464710713 Pages: 240 Publication Date:01 March 2024 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active
Issa Niemeijer-Brown graduated cum laude in Sociology, is founder of the internationally acclaimed and award winning Gebroeders Niemeijer bakery in Amsterdam and bestselling cookbook author.