Sweet & Swiss

Desserts from the heart of Europe

Heddi Nieuwsma, Dorian Rollin

$78.95 $66.88

Hardback

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English

Helvetiq
11 May 2023

Desserts

A culinary journey of Switzerland in 45 irresistible desserts

Gold Medal, Swiss Gourmet Award

Sweet Switzerland is irresistible and Sweet & Swiss brings together 45 recipes for cakes, pastries, tarts, breads, and more, from author Heddi Nieuwsma, an American living in Switzerland. With beautiful photos and highlights from all four linguistic regions—German, Italian, French and Romansh—this book discovers a delicious melting pot of culinary influences. Learn how to make candied walnuts with a spiced sandalwood sugar, provocative jammy rolls, a “salty” yeasted cake, and more. In addition, a journey to five renowned Swiss restaurants—an alpine hotel, a plant-based restaurant, Michelin-starred dining, a historic chalet and an island grotto—reveals some extra-special creations, and takes readers on a tour of Switzerland’s landscape and culture. Some recipes are classic takes on world-famous alpine desserts, while many others are little known beyond this spectacular alpine country.

By: Heddi Nieuwsma
By (photographer): Dorian Rollin
Imprint: Helvetiq
Country of Publication: Switzerland
Dimensions: Height: 240mm, Width: 170mm,
ISBN: 9783907293683
ISBN 10: 3907293681
Pages: 288
Publication Date: 11 May 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

"Originally from the United States, Heddi Nieuwsma moved to Switzerland in 2012. Since her arrival, she has developed a passion for learning about Swiss food. Via her blog, Cuisine Helvetica, she shares recipes, stories and travel experiences. In 2018, the American magazine Saveur chose her blog among thousands as a finalist for its international awards under the category ""Best Special Interest Food Blog."" She works to make Swiss cuisine known for more than just chocolate and cheese."

Reviews for Sweet & Swiss: Desserts from the heart of Europe

Astonishing Heddi Nieuwsma. The American blogger, a Neuchatel native by adoption, devotes a delightful book to Swiss sweets - breads, pastries, pies, cookies and other desserts. A territory that has been little explored to date in its confederal diversity and hardly yet known for its refinement. - Le Temps Nieuwsma doesn't just leave it at the recipes, she reports with fine humor and diligent research on the stories behind them, on origins and legends. - Schweiz am Wochenende