Desserts Illustrated

The Ultimate Guide to All Things Sweet 600+ Recipes

America's Test Kitchen

$106.95 $90.82

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

America's Test Kitchen
11 October 2022

Cookery, food & drink

Finesse the final course with confidence using this must-have companion for making dessert magic with 117 types of sweets and 500+ foolproof recipes.

Part cookbook, part handbook, Desserts Illustrated is the last word on the last (but definitely not least) course. In it, America's Test Kitchen far expands on previous explorations of the world of sweets, teaching all

types of candies, custards, frozen treats, and fruit desserts in addition to a bounty of baked goods, and upping the ante on flavor. With 500+ recipes, you'll find modern desserts for bakers and nonbakers like Pear Crisp with Miso and Almonds and Ginger-Turmeric Frozen Yogurt living next to the classics like Shortbread and Sour Cream Coffee Cake.

An innovative book structure organizes desserts within a tasty taxonomy- Find 117 types of desserts. Discover what ingredients and mixing methods turn out all your favorite subcategories of sweets like Chewy versus Crispy versus Cakey Drop Cookies. Take a deep dive into desserts you may not know like Pudding Cakes. See how the stages of caramel turn into soft Pralines to crunchy Chocolate-Toffee Bark.

Learning transferable techniques makes you feel like a pastry chef- Once you've tempered eggs you can make any custard, pudding, or cream pie. Manipulate brownie batter for chewy, fudgy, or cakey squares-whatever you like.

The only dessert book you'll ever need- This modern classic incorporates in-depth info on techniques new and timeless, lots of stunning dessert photos and informative illustrations, tutorials to make more challenging recipes easy to follow, and new recipes with fantastic flavor.

With this forever dessert companion, you can impress for company-or quickly whip up something to satisfy a Tuesday sweet tooth.

By: America's Test Kitchen
Imprint: America's Test Kitchen
Country of Publication: United States
Dimensions: Height: 264mm, Width: 222mm,
Weight: 567g
ISBN: 9781954210066
ISBN 10: 195421006X
Pages: 464
Publication Date: 11 October 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Author Bio- America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000 square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.

Reviews for Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes

""With over 500 recipes to choose from, this new release from Cook's Illustrated has something for every level of baker. One unique thing about this book is that it can teach them how to manipulate different ingredients in a recipe to have a completely different outcome for a recipe, like chewy versus crispy cookies.” -- TODAY