The Wiley Canning Company Cookbook

Recipes to Preserve the Seasons

Chelsea J. O'Leary, Sean Brock, Caroline Randall Williams

$78.95 $66.98

Paperback

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English

Blue Hills Press
03 August 2023

Cookery, food & drink

LOCAL. LASTING. DELICIOUS.

The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family.

Chelsea J. O'Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food with sharp intuition and holistic understanding. No matter where you live-a downtown high-rise, suburban bungalow, or countryside ranch-these recipes are for you. In fact, most recipes can be created using produce picked up from any local farmers' market.

As you use this cookbook, you will become a steward of your local land, farms, and home.

INSIDE YOU'LL FIND:

A case for why home food preservation matters today more than ever 45 seasonal canning, pickling, preserving, and freezing recipes Tips and tricks to create an intuitive and efficient workflow in your kitchen The history, science, and safety of home food preservation Resources to further expand your personal preserving practice

By: Chelsea J. O'Leary
Foreword by: Caroline Randall Williams
Contributions by: Sean Brock
Imprint: Blue Hills Press
Country of Publication: United Kingdom
Edition: New edition
Dimensions: Height: 254mm, Width: 203mm, Spine: 12mm
ISBN: 9781951217433
ISBN 10: 1951217438
Pages: 168
Publication Date: 03 August 2023
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Chelsea J. O'LearyWhen she is not canning, pickling, preserving, or creating photographs, she values and seeks meaningful, curiosity-driven dialogue with others. She loves to write and run, in the woods or through the city, and she cherishes time spent with her husband, Jared, and son, Sullivan. You might find them at a local farmers' market, park, or nearby wooded trail.

Reviews for The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons

"""Chelsea offers a wonderfully refreshing perspective on food preservation fueled by familial wisdom, mindfulness, and a passion for reminding us that preserving can teach us how to live. With her first book, Chelsea teaches us how to capture sunshine in a jar."" —Chef Sean Brock, Author of Heritage and South: Essential Recipes and New Explorations"