June Hersh is the author of Recipes Remembered, a Celebration of Survival and The Kosher Carnivore. She lives in New York.
In Yoghurt: A Global History, Hersh teaches yoghurt lovers how one of the world's oldest and healthiest foods has evolved from an exotic ingredient to a valuable staple in kitchens from East to West! --Jennifer Abadi, author of Too Good to Passover