Rick Stein’s Food Stories: Over 100 New Recipes Inspired by my Travels Around the British Isles

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Rick Stein

Rick Stein’s Food Stories

Over 100 New Recipes Inspired by my Travels Around the British Isles

Rick Stein

$59.99

Hardback

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English

BBC BOOKS
17 September 2024

Cookery, food & drink; General cookery & recipes; TV & celebrity chef cookbooks; National & regional cuisine; Nostalgia: general

Accompanying a major new BBC primetime series, Rick Stein celebrates the best of British food with over 100 diverse, exciting and easy new recipes.

'Over my 55-year career, I've seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home - from meat and two veg to Pad Thai noodles. We have today what I believe is one of the most exciting cuisines in the world' - Rick Stein

Includes all of the recipes from Rick's new BBC series

Accompanying the major new BBC2 series, Rick Stein's Food Stories is an exciting collection of new classics that celebrate modern Britain. Rick's recipes reflect his mouth-watering and heartfelt exploration of today's British cuisine and how different cultures have influenced the nation's evolving palate.

Rick highlights traditional favourites such as Bangers and champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon and puts his twist on new food and flavours that have come to our shores, including Kubo pork belly adobo, Arroz roja and Paneer jalfrezi.

With stunning food and location photography, Rick Stein's Food Stories also shines a spotlight on talented food heroes from all over the country, from food growers and producers to immigrant home cooks and rebellious young chefs. Let Rick take you on a delicious journey through our joyous and ever-changing food scene.

By: Rick Stein
Imprint: BBC BOOKS
Country of Publication: United Kingdom
Dimensions: Height: 251mm, Width: 196mm, Spine: 26mm
Weight: 1.098kg
ISBN: 9781785948602
ISBN 10: 1785948601
Pages: 288
Publication Date: 17 September 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein's India. Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.