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The Scottish Vegan Cookbook

Jackie Jones

$68.95   $61.86

Paperback

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English
Birlinn Ltd
10 January 2025
Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.

This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan, as well as advice on using Scottish seasonal fruit and vegetables to create healthy and delicious dishes such as Calcium Super Salad, Spring-In-Your-Step Veggie Burger and Very Berry and Beet Smoothie. Other recipes include Broad Bean Soup with Bannocks, Buckwheat, Carrot and Apple Salad, Braised Celeriac and Haricot Beans with Hazelnut Crust, and Sticky Toffee, Pear and Ginger Pudding.

From easy brunch recipes through appetisers, hearty main courses and indulgent puddings, The Scottish Vegan Cookbook has them all

many illustrated with beautiful photographs and accompanied by nutritional tips as well as information about Scotland's culinary history.
By:  
Imprint:   Birlinn Ltd
Country of Publication:   United Kingdom
Edition:   New Edition
Dimensions:   Height: 235mm,  Width: 190mm,  Spine: 20mm
Weight:   594g
ISBN:   9781780279190
ISBN 10:   1780279191
Pages:   208
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Jackie Jones has worked at Edinburgh University Press for many years. In addition to her publishing career, she has undertaken numerous vegan cookery, restaurant-level courses and masterclasses in the UK, and has a Vegan Diploma and Advanced Vegan Diploma from Demuths Cookery School, Bath.

Reviews for The Scottish Vegan Cookbook

'You'd be forgiven for assuming a Scottish vegan cookbook was impossible, packed with nutritional side notes and lovely food photography, Jones offers vegan alternatives' * Scottish Field *


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