The Scottish Tattie Bible

Liz Ashworth

$18.95

Paperback

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English

Birlinn Ltd
08 November 2024

General cookery & recipes; National & regional cuisine; Cookery by ingredient; Nostalgia: general

Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on nutritional benefits, the tattie season and how to grow your own. The recipes are organized in themed sections: Breakfasts, Snacks, Soups, Traditional Favourites, Salads, Pies, Puddings, Baking and Biscuits (including gluten free), recipes from Further Afield and Drinks.

In addition to basic potato dishes (boiled and steamed; mashed; roast, sauted, chips, wedges and baked), she also includes a mouth-watering selection of recipes, from Tattie Scones, Norwegian Potato Pie and Haggis Frittata to Hot Tattie Salad, Rumbledthumps, Cheese Cottage Potato Pudding and Orkney Tattie Wine.

By: Liz Ashworth
Imprint: Birlinn Ltd
Country of Publication: United Kingdom
Edition: Reissue
Dimensions: Height: 156mm, Width: 110mm, Spine: 5mm
Weight: 72g
ISBN: 9781780278995
ISBN 10: 1780278993
Pages: 112
Publication Date: 08 November 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Liz Ashworth is a Scottish food writer and food product developer, with a particular interest in using local products. The author of apioneering series of cookery books for beginners of all ages, she writes food columns in various publications, and coordinates the food programme in the annual Orkney International Science Festival. She is the author ofThe Book of Bere,The Chain Bridge Honey BibleandThe Scottish Tattie Bible.

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The Scottish Tattie Bible

Liz Ashworth

$18.95

Paperback

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