Born in the port town of Brest, Brittany, Franckie Alarcon studied graphic arts in Nantes, and after a few years as a graphic artist, decided to go freelance as illustrator and comic artist, realizing various graphic novels for prominent French publishers.
""Fellow sweet-tooths will appreciate the recipes and industry secrets."" --Publishers Weekly ""It's one of the best kind of educational comics: the kind where the reader learns a lot without realizing it. It's an excellent suggestion for any aspiring foodie."" --School Library Journal, Good Comics for Kids ""Reading this book leaves one not only hungry for chocolate, but to taste some of the varieties mentioned in the book, in order to improve one's palate for future enjoyment. Overall, this is an excellent work."" --ICv2