The Unofficial Genshin Impact Cookbook: 60 Adventurous Recipes from the Fan-Favorite Video Game

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Kierra Sonderkerer Nevyana Dimitrova

The Unofficial Genshin Impact Cookbook

60 Adventurous Recipes from the Fan-Favorite Video Game

Kierra Sonderkerer, Nevyana Dimitrova

$34.99

Hardback

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English

ULYSSES PRESS
01 March 2024

Cookery, food & drink; Media Reference

Boost Attacks, Increase Defense, and Restore Your Health. Immerse yourself in the world of the award-winning video game Genshin Impact as you learn to cook 60 unofficial yet totally delicious recipes from the hills of Mondstadt to the deserts of Sumeru.

Named the Best Mobile Game of 2021 by The Game Awards, Genshin Impact has taken the gaming world by storm since its release in 2021. As players follow along with the adventures of a determined Traveler seeking their missing sibling, we’ve been introduced to new friends, exciting quests, epic boss battles, beautiful lands, and—best of all—tasty food!

Now, you can bring some of your favorite attack-boosting and health-restoring foods from the game into the real world with The Unofficial Genshin Impact Cookbook. This cookbook features 60 delicious dishes inspired by the recipes you have collected from all over Teyvat, including:

Mint Jelly Tri-Coloured Dango Fried Radish Balls Adventurer's Breakfast Sandwich Sunset Berry Tea And more!

By: Kierra Sonderkerer
Photographs by: Nevyana Dimitrova
Imprint: ULYSSES PRESS
Country of Publication: United States
Dimensions: Height: 243mm, Width: 199mm, Spine: 10mm
Weight: 419g
ISBN: 9781646045488
ISBN 10: 1646045483
Pages: 144
Publication Date: 01 March 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Kierra Sondereker is an editor for Ulysses Press and lives in Brooklyn, New York. On a typical day, you can find her playing Genshin Impact (she's currently AR 60), discovering a new K-drama, or agonizing over which book to read next. Kierra is the author of Mixology and Murder, a true crime cocktail book. Nevyana Dimitrova is a professional food photographer who has had a love for cooking since she was a little girl. She tells stories through the food she prepares and captures in her photos. The magic of nature inspires her constantly and she always works with absolute passion on her creations.