The Tasty Adventures of Rose Honey: Chocolate Chip Cookies: (Rose Honey Childrens' Book)

— —

Bobby Parrish Dessi Parrish

The Tasty Adventures of Rose Honey

Chocolate Chip Cookies: (Rose Honey Childrens' Book)

Bobby Parrish, Dessi Parrish, Rose Honey Parrish

$39.95

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Mango Media
02 January 2022

FlavCity: YouTube channel: over 1,320,000 subscribers Instagram: 600,000 followers Facebook page: 2,300,000 followers Blog: 200,000 + page views each month Bobby, Dessi, and Bobby's brother won an episode of Guy's Grocery Games

By: Bobby Parrish, Dessi Parrish
Other: Rose Honey Parrish
Imprint: Mango Media
Country of Publication: United States
Dimensions: Height: 260mm, Width: 228mm,
ISBN: 9781642507393
ISBN 10: 1642507393
Pages: 30
Publication Date: 02 January 2022
Recommended Age: From 3 to 8 years
Audience: Children/juvenile , English as a second language
Format: Hardback
Publisher's Status: Active

Bobby Parrish is a passionate home cook who learned to cook the best way he knew how: his mom’s kitchen. He auditioned to be on Food Network Star and when they rejected his application, Bobby decided to start a YouTube channel instead. Four years and hundreds of thousands of fans later, Bobby's hard work and love for food paid off, and it seems the Food Network may have made a mistake! Dessi Parrish started filming online cooking videos for the sole purpose of proving that healthy food can taste good and that home cooks are just as talented as trained professionals. After filming for a few years with her husband Bobby, Dessi quit her job in corporate America, and turned their two-bedroom Chicago condo into a production studio involving all things food. Dessi not only curates some of the dessert recipes we see on camera, but she also does all the photography, filming, editing, and website design for FlavCity.