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At Home in the Kitchen

The Art of Preparing the Foods You Love to Eat

Jorj Morgan

$34.99

Paperback

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English
Cumberland House Publishing,US
09 July 2001
At Home in the Kitchen is a fresh, new approach to cooking. Supported by an interactive Web site, the book is the first of what is sure to be a popular new way of helping busy working women, particularly executives -- who have very little time available for planning and executing complicated, exotic dishes -- to prepare excellent meals every day. Having designed the book to take the mystique out of cooking, Jorj Morgan encourages readers to embrace cooking at home as a form of personal and group entertainment. Among the many helpful elements that make At Home in the Kitchen a uniquely helpful cookbook are: -- Instructions on kitchen organization -- More than 230 easy, fun, and delicious recipes -- An easy-to-read, step-by-step format, with no more than ten steps per recipe -- Recipes sorted by cooking techniques, from easiest to more elaborate -- Organized into foods the reader could eat in a restaurant -- Many tips, including definitions of terms, cooking methods, tips on substituting ingredients, and dish presentation -- Three indexes -- food groups, ingredients, and cooking techniques -- Web site support devoted to encouraging cooks to prepare food creatively by using the recipes in the book as a guideline, inviting Web site users to share their cooking experiences, finding answers to questions, and updating new recipes and menu plans

At Home in the Kitchen is a unique cookbook for the information age, combining the traditional nature of a cookbook with the flexibility of a Web site.
By:  
Imprint:   Cumberland House Publishing,US
Country of Publication:   United States
Dimensions:   Height: 234mm,  Width: 190mm,  Spine: 27mm
Weight:   703g
ISBN:   9781581821703
ISBN 10:   1581821700
Pages:   384
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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