Transforming Agriculture and Foodways

The Digital-Molecular Convergence

David Goodman (University of California)

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Paperback

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English

Bristol University Press
01 October 2024

Food & society; Rural communities; Sustainable agriculture

Series: Food and Society

A wave of innovation driven by the convergence of digital and molecular technologies is transforming food production and ways of eating in the US, Western Europe and Australasia. This book explores a range of contemporary agri-food issues, such as the digitalisation of farm production, aka precision agriculture, farmer independence, gene editing, alternative proteins and the rise of app-based home food deliveries.

This is the first book to provide a systemic analysis of technological innovation and its socio-economic consequences in modern food systems, including the 'hollowing out' of rural communities and pronounced industrial concentration. The food system is under growing public pressure to respond to global climate change, but this book finds little evidence of transition to sustainable low-carbon trajectories.

By: David Goodman (University of California)
Imprint: Bristol University Press
Country of Publication: United Kingdom
Dimensions: Height: 234mm, Width: 156mm,
ISBN: 9781529231502
ISBN 10: 1529231507
Series: Food and Society
Pages: 152
Publication Date: 01 October 2024
Audience: College/higher education , Professional and scholarly , Primary , Undergraduate
Format: Paperback
Publisher's Status: Active

David Goodman is Professor Emeritus in the Department of Environmental Studies, University of California, Santa Cruz. He is co-editor of the Food and Society book series.