Med

A Cookbook

Claudia Roden

$55

Hardback

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English

Ebury Press
14 September 2021

Cookery, food & drink; General cookery & recipes

World-renowned food writer Claudia Roden revisits Mediterranean cookery 30 years on with new simple, vibrant dishes. A treasure for fans of Ottolenghi SIMPLE (312k TCM) and Persiana (200k TCM).

THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021

SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR

'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi

'I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.' - Nigella Lawson

'Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste.' - Jay Rayner

'It's a book for cooks' - Dan Saladino, BBC Radio 4 The Food Programme

'A bible of classic and comforting dishes that will prove to be the foundations of any cook's kitchen.' - Stylist

Travel the med from the comfort of your kitchen.

Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.

This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating.

From Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.

By: Claudia Roden
Imprint: Ebury Press
Country of Publication: United Kingdom
Dimensions: Height: 262mm, Width: 203mm, Spine: 30mm
Weight: 1.299kg
ISBN: 9781529108583
ISBN 10: 1529108586
Pages: 320
Publication Date: 14 September 2021
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Claudia Roden was born and brought up in Cairo, but was educated in Paris and in London, where she has lived for many years. Widely admired as both a great cook and a fine writer, she has written classic works on Middle Eastern food and Mediterranean cookery, including the award-winning The Book of Jewish Food, and, most recently, The Food of Italy.

Reviews for Med: A Cookbook

Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be. Pull up a chair for the food; stay at the table for the stories. -- Yotam Ottolenghi I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing. -- Nigella Lawson Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste. -- Jay Rayner