Five-Star Comfort Food

Inspirational Recipes for the Home Cook

Rich Komen, James O. Fraioli, Tucker + Hossler Photography

$67.95 $57.38

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Skyhorse Publishing
20 June 2024

General cookery & recipes; Nostalgia: general

America loves to eat. And eat good.

From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Five-Star Comfort Food ushers us into this wonderful world of America's best homemade food and five-star recipes. Renowned restauranteur and founder of Cinnabon Rich Komen has culled ninety of his favorite recipes from his culinary treasure trove to delight home cooks at every level.

Rich is an outstanding cook, which he finds to be a fun part of his day and an interesting hobby. He's now eager to share his collection of award-winning recipes, which feature easy-to-follow instructions and easy-to-find ingredients. Some of the notable dishes include:

Dungeness Crab and Artichoke Dip

Garden Fresh Tomato Soup

Pappardelle with Chicken Ragu, Fennel, and Peas

Peppercorn-Crusted Roast Beef

Citrus-Braised Pork with Crispy Shallots

Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

Veracruz-Style Red Snapper

Roasted Cauliflower Steaks

Thyme-Scented Potato Gratin

Prize-Winning Apple Pie

From tasty appetizers to satisfying main dishes and down-home desserts, Five-Star Comfort Food offers a hefty helping of fabulous food for every taste.

By: Rich Komen
By (photographer): Tucker + Hossler Photography
Contributions by: James O. Fraioli
Imprint: Skyhorse Publishing
Country of Publication: United States
Dimensions: Height: 254mm, Width: 203mm, Spine: 33mm
Weight: 1.315kg
ISBN: 9781510780118
ISBN 10: 1510780114
Pages: 272
Publication Date: 20 June 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

RICH KOMEN is the founder of Cinnabon and Restaurants Unlimited. During his heyday, Rich oversaw more than thirty restaurants and one hundred Cinnabon bakeries. Today, the legendary restauranteur is the co-owner of Roche Harbor, a world-class resort and marina located on beautiful San Juan Island in Washington state.

Reviews for Five-Star Comfort Food: Inspirational Recipes for the Home Cook

"""This cookbook is a delightful array of masterful comfort food recipes. I love the short ingredient lists and the simple way Rich describes how each recipe comes together. The stories, descriptions, and personal notes interspersed throughout the book make this cookbook even more special. Any one of these recipes would impress on your family dinner table but would absolutely 'wow' your guests, as well!"" —Hope Comerford, author of The New York Times bestselling Fix-It and Forget-It series “After decades of serving up amazing meals to the public, Komen shares his tested and proven recipes in this beautifully photographed cookbook. From hearty soups and hot pasta dishes to decadent desserts loaded with delicious comfort, Five-Star Comfort Food will make it easy for home cooks to serve up love one dish at a time.” —Joyce Klynstra, author of Mom’s Comfort Food"