Sharon Palmer, MSFS, RDN, aka, The Plant-Powered Dietitian, is aneditor, writer, and speaker, and one of the most recognized nutrition and vegan food experts nationally and internationally. She's the author of three previous vegan cookbooks:The Plant-Powered Diet: The Lifelong Eating Plan for Achieving Optimal Health, Beginning Today (The Experiment, July 2012), Plant-Powered for Life: Eat Your Way to Lasting Health with 52 Simple Steps & 125 Delicious Recipes (2014), and California Vegan: Inspiration and Recipes from the People and Places of the Golden State (2021). Palmerhas authored more than a thousand articles in a variety of publications, includingBetter Homes and Gardens, Oprah Magazine, Prevention, and theLos Angeles Times. A registered dietitian nutritionist,with a master's degree in Sustainable Food Systems, Palmer is associate faculty in the Master of Science Sustainable Food Systems program at Prescott College. She lives in Ojai, California.
“A must-buy for library cookbook collections.” —Library Journal “Going vegan has been proved to help prevent and treat type 2 diabetes, and this cookbook is full of recipes that can help manage diabetes and promote general health.” —PETA.org