Chef Junior

100+ Super Delicious Recipes by Kids for Kids!

Anthony Spears, Abigail Langford, Paul Kimball , Katie Dessinger

$27.99

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Sterling
27 July 2020

Cooking & food (Children's&YA)

"Age range 9 to 12

Kids cook too!

This fun and inspiring guide to preparing real food is written by kids, for kids! Cookbooks for kids often focus on bland ""child-friendly"" fare, but the authors of Chef Junior, five young cooks between the ages of 11 and 14, challenge that assumption. Instead, they present a repertoire of healthy, delicious, and inventive recipes that range from easy to advanced.

Kids will love these dishes and drinks, including Tiramisu French Toast, Coconut Chicken Nuggets, Garden Fresh Pesto Pasta, Peach Cobbler, chocolate-y No-Bake Cookies, and Mango Lemonade, along with perennial favourites like mac 'n' cheese, hamburgers, pizza, and tacos. In addition, children will learn how to set up a working pantry and shop for healthy, high-quality ingredients; use kitchen tools (including knives) safely and skillfully; and create meal plans the whole family will enjoy."

By: Anthony Spears, Abigail Langford, Paul Kimball, Katie Dessinger, Will Bartlett
Imprint: Sterling
Country of Publication: United States
Dimensions: Height: 229mm, Width: 203mm,
ISBN: 9781454933618
ISBN 10: 1454933615
Pages: 208
Publication Date: 27 July 2020
Recommended Age: From 9 to 12 years
Audience: Young adult , Preschool (0-5)
Format: Hardback
Publisher's Status: Active

The authors, Katie Dessinger, Anthony Spears, Abigail Langford, Paul Kimball, and Will Bartlett are between the age of 12 and 15 and hail from various states in the US (California, Florida, and Michigan), as well as Canada.

WIN $150 GIFT VOUCHERS: ALADDIN'S GOLD

Chef Junior

100+ Super Delicious Recipes by Kids for Kids!

Anthony Spears, Abigail Langford, Paul Kimball , Katie Dessinger

$27.99

Hardback

See Also

Contact Abbeys

Contact Galaxy

Contact Language

Contact Us

About ABBEY'S