Cynthia Graubart is a James Beard Awardwinning cookbook author. She also wrote the Sunday Suppers column in Southern Living magazine. She travels the South inspiring cooks through her appearances on radio and television and her popular cooking classes. She lives in Atlanta.
Sunday Suppers is loaded with crazy-good-sounding recipes for Sunday Pot Roast, Double-Crust Chicken Pot Pie, Sweet Corn Pudding, Waldorf Spinach Salad, Fresh Apple Cake and tons of beautiful food that I'd be proud to make for my family. â Wendell Brock, The Atlanta Journal-Constitution .. .This beautiful new book pairs 50 easy-to-create main dishes (such as savory Braised Short Ribs or a hearty Fall Chicken Casserole) with perfectly paired appetizers or salads, sides, drinks, and desserts. â Cooking Light