Elizabeth Heiskell is a regular food contributor to the Todayshow and a seasoned caterer, chef, and culinary instructor. Born and raised in the Mississippi Delta, she grew a passion for combining her love of food and the history of the rich agricultural area she was raised in. Under the brand name The Debutante Farmer, she sells home grown gourmet pickles, jellies, jams, salsas, and her popular Bloody Mary mix.
.. .Great addition to any Southern library. -- Southern Living Heiskell's work offers useful tips on presenting, serving, and transporting foods and beverages, along with lifestyle envy-inducing -photographs of festive gatherings. Most of these dishes travel well and can be made in advance using conventional ingredients. -- Library Journal Elizabeth Heiskell's What Can I Bring? has you covered for everything from potlucks and road trips to tailgates, baby showers, and dinner parties. -- Cooking Light .. .Great addition to any Southern library. -- Southern Living Heiskell's work offers useful tips on presenting, serving, and transporting foods and beverages, along with lifestyle envy-inducing -photographs of festive gatherings. Most of these dishes travel well and can be made in advance using conventional ingredients. -- Library Journal Elizabeth Heiskell's What Can I Bring? has you covered for everything from potlucks and road trips to tailgates, baby showers, and dinner parties. -- Cooking Light .. .Great addition to any Southern library. --(Southern Living 2017-09-01) Heiskell's work offers useful tips on presenting, serving, and transporting foods and beverages, along with lifestyle envy-inducing -photographs of festive gatherings. Most of these dishes travel well and can be made in advance using conventional ingredients. --(Library Journal,11/13/2017) ...Great addition to any Southern library.--Southern Living