Southern Living Off the Eaten Path: On the Road Again: More Unforgettable Foods and Characters from the...

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Morgan Murphy

Southern Living Off the Eaten Path

On the Road Again: More Unforgettable Foods and Characters from the South's Back Roads and Byways...

Morgan Murphy

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English

Oxmoor House, Incorporated
11 August 2015

National & regional cuisine; Restaurant, cafe & pub guides

Hidden Southern restaurants and their best recipes await in this, the third helping of Off the Eaten Path. Morgan Murphy takes his hungry readers back on the road with an unforgettable trip across the South, covering 15,000 miles, 60+ all-new restaurants, 150 recipes, in 18 states. From the best fried chicken in Kentucky to a dusty steakhouse in Buffalo Gap, Texas, On the Road Again is a road trip you can take from your own kitchen.

Morgan showcases all new restaurants in each state that are worth driving out of your way to try. These are finds you can't just do a web search to discover. Reading the book is like being in the '56 Cadillac with Morgan as he introduces readers to each restaurant owner, their prized recipes, and local lore. Morgan recommends his favorite shopping, hotels, artisan products, and even a sound track for each state.

This book was researched the old-fashioned way-by pounding the pavement. And after Morgan pried the recipes loose from his favorite restaurants, the Southern Living test kitchen tested and re-tested the recipes to make sure they'll be no-fail favorites at home.

By: Morgan Murphy
Imprint: Oxmoor House, Incorporated
Country of Publication: United States
Edition: 1
Dimensions: Height: 234mm, Width: 209mm, Spine: 22mm
Weight: 834g
ISBN: 9780848744441
ISBN 10: 0848744446
Pages: 272
Publication Date: 11 August 2015
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Bestselling author and TV personality Morgan Murphy is often called ""America's funniest food critic."" His most recent book, Bourbon & Bacon (Time Inc. 2014), immediately hit #1 in wine and spirits and #18 on the cookbook bestseller list. His other books, Off the Eaten Path: Second Helpings (Time Inc., 2013), Off the Eaten Path (Time Inc., 2011), and I Love You--Now Hush (Blair, 2010), have made him one of the culinary world's best-known food critics. Millions have read Murphy's trademark wit in Vanity Fair, Forbes, Esquire, Garden Design, Harper's Bazaar, The New York Post, and Southern Living. Murphy has appeared on the Travel Channel, The TODAY Show, Fox & Friends, CNN, Sirius/XM, and NPR. He is a graduate of the University of Oxford and Birmingham-Southern College. He serves as a commander in the U.S. Navy Reserves, where he is currently assigned to the Chairman of the Joint Chiefs of Staff. Commander (sel.) Murphy is a veteran of the war in Afghanistan, where he was awarded the Meritorious Defense Service Medal and the Afghan campaign medal, among others.

Reviews for Southern Living Off the Eaten Path: On the Road Again: More Unforgettable Foods and Characters from the South's Back Roads and Byways

I adore this series of books - they are not only fun and colorful, looking great as decorative items in your kitchen - but they're chock full of information and good eats in Southern part of the US! --Dew on the Kudzu