The Good Pantry

Homemade Foods & Mixes Lower in Sugar, Salt & Fat

The Editors of Cooking Light, Dianne Jacob

$44.99

Paperback

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QTY:

English

Oxmoor House, Incorporated
11 August 2015

Health & wholefood cookery

Restock your pantry from scratch with Cooking Light's guide to healthy homemade staples. Filled with creative recipes and expert advice, The Good Pantry puts a DIY spin on kitchen basics, offering healthy alternatives to common store-bought products. Discover more than 140 ideas for great-tasting sauces and spreads, ready-made baking and cereal mixes, make-ahead doughs, crowd-pleasing snacks, and more. These re-crafted recipes replace the additives and preservatives found in packaged products with fresh ingredients and more whole grains, creating delicious and long-lasting items that you'll feel good enjoying. Each item comes with instructions for storage, and a variety of gluten-free, dairy-free, nut-free, and egg-free options are flagged for those with food allergies and restrictions.

Home cooks of all levels will appreciate the wide-ranging variety of

kitchen essentials included. And with a pantry full of appetizing ingredients, it's easy to whip up a tasty, good-for-you meal in minutes.

By: The Editors of Cooking Light, Dianne Jacob
Imprint: Oxmoor House, Incorporated
Country of Publication: United States
Edition: 1
Dimensions: Height: 234mm, Width: 209mm, Spine: 20mm
Weight: 825g
ISBN: 9780848743970
ISBN 10: 0848743970
Pages: 272
Publication Date: 11 August 2015
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

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