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Katie Chin is a caterer, award-winning cookbook author, television chef and food blogger who grew up working in the kitchens of her late mother, Leeann Chin's award-winning Minneapolis-area restaurants. Katie co-hosted the national PBS cooking series Double Happiness in conjunction with her mother, and together they wrote Everyday Chinese Cooking (Clarkson Potter, 2000). On her own, Katie wrote 300 Best Rice Cooker Recipes and the award-winning bestsellers Everyday Thai Cooking and Katie Chin's Everyday Chinese Cookbook. Katie is recognized as a pan-Asian cooking expert and has been featured in many food and lifestyle magazines and has made numerous appearances on national television and as a guest judge on Food Network's Iron Chef America. She appeared as a chef contestant on Cutthroat Kitchen and Beat Bobby Flay. Katie divides her time running her businesses, posting recipes to her blog, shooting cooking videos for her YouTube channel, throwing karaoke dinner parties, and caring for her teenage stepdaughter Kyla and twins, Dylan and Becca. Recently, Katie and her kids teamed up for the online series Cooped Up Cooking With Katie--meant to inspire people stuck at home during COVID-19 to get creative in the kitchen. Katie lives in Encino, California with her family. Foreword by: Margaret McSweeney is an avid home chef and the founder and host of the award-winning foodie blog Kitchen Chat. She also has a YouTube channel and hosts weekly podcastss. She was awarded the International Association of Culinary Professionals ""Member of the Year"" in 2016.
This book pulls from so many of my favorite places and presents the various cooking styles in such an easy-to-digest form. I can't wait to share this book with all of my friends and family! -Stephanie Izard, Top Chef season 4 winner and chef/owner of Girl & the Goat, Little Goat, Duck Duck Goat and Cabra Katie Chin's new cookbook brings the world to you through the lens of food. Perfectly seasoned with Katie's passion for both food and culture, this book is fun, entertaining and educational. Her easy-to-follow recipes will give you the confidence to create the international dishes you've always wanted to try. -Roy Yamaguchi, chef & founder of Roy's Restaurant This cookbook is packed with flavorful and colorful dishes that definitely reflect Katie Chin's personality. Her recipes are easy to follow and will allow any home cook or chef to have success in the kitchen. -Chef Dorian Hunter, MasterChef season 10 winner Katie Chin takes you on a culinary journey around the world, celebrating our international food culture and the acceptance of the global pantry as the new normal for diners and home cooks...Our love of food can help break down the barriers to cultural equity in today's America. -Andrew Zimmern, Emmy and four-time James Beard Award-winning TV personality, chef, writer, teacher and social justice advocate The world can be so delicious, why miss it? Don't miss the Chicken Tikka Masala, Easy Beef Pho Soup and Persian Rice with Crunchy Crust. I'll bet you'll thank Katie for inspiring you! -Ann Curry, award-winning journalist who has covered the world Katie Chin's Global Family Cookbook takes you on an edible ride around the world. Everything Katie creates revolves around family, friends, insanely delicious food and always FUN! Katie's infectious spirit and the way she shares her culinary knowledge is truly her language of love. -Catherine McCord, founder of Weelicious and One Potato Overall, this is a solid contribution to the family cookbook cache and will be useful to anyone looking to liven up weeknight meals and expand their repertoire, and will be popular in public library collections. -Booklist Katie Chin's Global Family Cookbook is an invitation to a much needed global culinary adventure from a seasoned chef who treats you like her best friend. She brings 'everyday ease' to exotic recipes from every corner of the globe, and the cultural celebrations with her friends and family make it all the more fun. -Ben Ford, chef and founder of Ford's Filling Station
