Mirta Yurnet-Thomas is a law school graduate with a passion for food and travel. She is married to a Haitian, and was inspired to write this cookbook after she could not find a Haitian cookbook in the United States. With the help of her in-laws, she embarked on the journey of documenting favorite recipes of the family and their friends. She and her husband reside in New York City.
""a magnificent job in making known the secrets of the Haitian kitchen . . . a testimony of love, family harmony, and strong determination!""-- Yvon Nicolas, Haïti Progrès