WIN $150 GIFT VOUCHERS: ALADDIN'S GOLD

Close Notification

Your cart does not contain any items

Healthful Indian Flavors with Alamelu

Alamelu Vairavan

$46.95

Paperback

Not in-store but you can order this
How long will it take?

QTY:

English
Hippocrene Books Inc.,U.S.
07 February 2017
"The best of Alamelu's cookbooks and TV recipes in one volume!

""I highly recommend Healthful Indian Flavors with Alamelu to readers who want to take advantage of the powerful, healing antioxidant qualities of spices and at the same time, indulge in the flavor-rich, wholesome offerings of Indian cuisine."" - Dr. Bharat Aggarwal, author of Healing Spices

This cookbook contains recipes featured on the first three seasons of Alamelu Vairavan's popular MPTV/PBS cooking show, ""Healthful Indian Flavors with Alamelu,"".

Included are more than 120 flavorful Indian favorites-each with a full-color photo-that are sure to please fans old and new. With a focus on vegetables and protein-rich legumes, the recipes include soups, curries, crunchy salads, and a host of vegetarian specialties that are not only low-calorie and low-fat, but packed with nutrients, fiber and flavor. Step-by-step recipes and a helpful guide to spices and ingredients make it easy for readers to create authentic Indian dishes at home.

Sample recipes:

Salmon Tikka Kebabs Peanut and Coconut Chutney Cauliflower and Lentil Soup Sweet Potato Quinoa Soup Masala Dosais Fragrant Lemon Rice Pomegranate Yogurt Salad Kohlrabi Sambhar Cabbage with Ginger Poriyal Lentil Crumble with Coconut Chettinad Chicken Masala Spice-Rubbed Seared Fish"
By:  
Imprint:   Hippocrene Books Inc.,U.S.
Country of Publication:   United States
Dimensions:   Height: 228mm,  Width: 177mm,  Spine: 15mm
Weight:   725g
ISBN:   9780781813587
ISBN 10:   0781813581
Pages:   278
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Alamelu Vairavan is the host of Healthful Indian flavors with Alamelu, produced by Milwaukee Public Television and syndicated nationally on PBS Create. She has been teaching for over 20 years about the health benefits of spices, such as turmeric, cumin, ginger, fenugreek, and asafoetida, and inspiring good eating habits through Indian cooking techniques. Alamelu is co-author of Healthy South Indian Cooking and Indian Inspired Gluten-Free Cooking, both published by Hippocrene Books. She resides in Milwaukee, Wisconsin.

See Also