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A Taste of Turkish Cuisine

Nur Ilkin Sheilah Kaufman

$23.95   $21.59

Paperback

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English
Hippocrene Books Inc.,U.S.
07 February 2014
Influenced by neighboring cuisines such as Greek, Persian, and even Chinese, Turkish cuisine is uncomplicated yet rich in flavor. With over 180 recipes, A Taste of Turkish Cuisine incorporates fresh and healthful ingredients into delicious mezes (appetizers), soups, salads, entrees, breads, pilafs, vegetable dishes, preserves, yogurts and desserts. This cookbook also includes a brief history of Turkish cuisine, and guides to commonly used ingredients and Turkish cooking terms.
By:   ,
Imprint:   Hippocrene Books Inc.,U.S.
Country of Publication:   United States
Dimensions:   Height: 228mm,  Width: 152mm,  Spine: 20mm
Weight:   389g
ISBN:   9780781813235
ISBN 10:   0781813239
Pages:   274
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Nur Ilkin, wife of the former Ambassador of Turkey to the United States, has lived in Ahtens, Moscow, London, Islamabad, Copenhagen, and Washington, D.C. She now resides in New York. Sheilah Kaufman is a cooking instructor, food writer, and author of twenty-four cookbooks, including Sephardic Israeli Cuisine (2013), also published by Hippocrene Books. She resides in the Washington, D.C. area.

Reviews for A Taste of Turkish Cuisine

".."".[A] memorable cornucopia of traditional ethnic recipes...A TASTE OF TURKISH CUISINE is an impressive and very strongly recommended addition to any personal or professional cookbook collection!"" -- Midwest Book Review ""Midwest Book Review"""


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