5 Ingredients

Quick and Easy Food

Jamie Oliver

$49.99

Hardback

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QTY:

English

MICHAEL JOSEPH
24 August 2017

Cookery, food & drink; TV & celebrity chef cookbooks; Quick & easy cooking; Health & wholefood cookery

Jamie's brand-new cookbook is here!

Featuring simple, delicious recipes from the latest BBC Channel 4 series Quick and Easy Food, Jamie Oliver's 5 Ingredients is his most straightforward book yet.

Using five ingredients, cleverly combined, you can conjure up the most exciting food. It's all about making the journey to good food, super-simple.

Quick Asian fishcakes - juicy salmon fillets flavoured with lemongrass, ginger, coriander and dipped into chilli jam.

Italian seared beef - blushing in the middle with green pesto, fiery rocket, pine nuts and Parmesan.

Pear and Gorgonzola farfalle - strong, creamy Gorgonzola cheese and ripened sweet pears, crumbled walnuts and red chicory over pasta.

Chickpea chard pork - seared pork in a casserole of chickpeas flavoured with fennel seeds, rainbow chard and roasted peppers.

Cherry chocolate mousse - delicious dark chocolate, black-pitted cherries folded into a simple mousse made from eggs, double cream and golden caster sugar.

Every recipe uses just five key ingredients, ensuring you create a plate of food fast, whether it's finished and on the table super-quickly or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.

Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up any day of the week. With over 130 recipes, plus chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Vegetables, Salads, Pasta, Rice and Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.

How about pomegrante jewels, fresh mint and feta tossed into a Carrot and grain salad. Roast tikka chicken - whole chicken flavoured in tikka paste, roasted with crispy potatoes, golden cauliflower and coriander, finished with a deliciously sumptuous and impressive honey berry filo smash topped with coconut yoghurt and pistachios. All ready to tuck into in less than 30 minutes.

With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method and quick-reference nutritional information.

Jamie's new cookbook takes the stress out of meal times to inspire cooks and non-cooks alike with beautiful, crazily simple ideas!

By: Jamie Oliver
Imprint: MICHAEL JOSEPH
Country of Publication: United Kingdom
Dimensions: Height: 253mm, Width: 192mm, Spine: 30mm
Weight: 1.216kg
ISBN: 9780718187729
ISBN 10: 0718187725
Pages: 288
Publication Date: 24 August 2017
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Reviews for 5 Ingredients: Quick and Easy Food

Jamie's brand-new cookbook is nearly HERE.Featuring simple, delicious recipes from the new CHANNEL 4 series - Quick and Easy Food - kicking off on 21st August at eight o'clock, Jamie Oliver's 5 Ingredients is his most straightforward book yet. Using five ingredients, cleverly combined, you'll conjure up THE most exciting food such as, Italian seared beef - blushing in the middle with green pesto, fiery rocket and Parmesan. Exotic Chicken noodle stirfry. Showy red, cherry toms with Smoky chorizo salmon and fresh sprigs of basil. Crazy simple fish pie, flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo. * From the publisher's description * The power of five . . . It's the combinations that count. Jamie Oliver conjures easy, mouth watering dishes from only a handful of ingredients * The Sunday Times *