Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to...

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Emily Weinstein New York Times Cooking

Easy Weeknight Dinners

100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat

Emily Weinstein, New York Times Cooking

$59.99

Hardback

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English

Random House Inc
08 October 2024

Cookery, food & drink

Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.

NEW YORK TIMES BESTSELLER . Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.

It's Tuesday, 4 p.m. What's for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners, editor in chief Emily Weinstein has curated some of the greatest hits-100 favorite dishes that you can make in as little as 10 minutes, from trusted writers Melissa Clark, Eric Kim, Yewande Komolafe, Ali Slagle, and more, served with mouth-watering photos and notes from the NYT Cooking community.

Organized by main ingredient, length of cooking time, and wow factor, you'll find- .

Truly fifteen-minute recipes, like Beef Short Rib Rice Bowls .

Sheet-pan miracles for easy clean-up, like Feta with Chickpeas and Tomatoes .

Minimum effort for maximum magic, like San Francisco-Style Vietnamese American Garlic Noodles .

Plate-licking sauces that steal the show, in Shrimp Fried Rice with Yum Yum Sauce

Whether you're seeking a standout meal for one, crowd-pleasers for picky kids, or something special for company, Easy Weeknight Dinners offers versatile, flavor-packed meals for busy lives.

By: Emily Weinstein, New York Times Cooking
Imprint: Random House Inc
Country of Publication: United States
Dimensions: Height: 232mm, Width: 187mm,
Weight: 567g
ISBN: 9780593836323
ISBN 10: 0593836324
Pages: 256
Publication Date: 08 October 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Emily Weinsteinis the editor in chief of New York Times Cooking and Food, including the NYT Cooking app. She is the author of the New York Times recipe newsletter ""Five Weeknight Dishes,"" which reaches millions of readers every week. New York Times Cooking is the digital source for more than 20,000 of the best recipes from The New York Times, for home cooks at every skill level. Cooking subscribers get access to the best-in-class app, including tools for recipe organization and shopping lists, and weekly newsletters that offer new recipes and smart kitchen tips from New York Times editors.

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Easy Weeknight Dinners

100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat

Emily Weinstein, New York Times Cooking

$59.99

Hardback

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