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CHRISTINA TOSI is a two-time James Beard Award-winning chef and owner of Milk Bar, with bakery locations across the country, an online care package business, and products in the aisles of the grocery store. She served as a judge on Fox's Masterchef Junior, host of Netflix's Bake Squad, and was featured in the hit Netflix docu-series Chef's Table- Pastry. She is author of the New York Times Best Seller, All About Cookies as well as All About Cake, Momofuku Milk Bar, Milk Bar Life, Milk Bar- Kids Only, Dessert Can Save the World, and for children, Every Cake Has a Story and Just the Right Cake. SHANNON SALZANO is a New York Times best-selling author and hospitality industry veteran. A graduate of Northern Illinois University's Literature and Communications program, Shannon spent half a decade in editorial publishing before making the pivot to hospitality. She served as the Creative Director to Chicago's lauded Girl & the Goat restaurant empire for five years under Chef Stephanie Izard. In her Director of Special Projects role at Milk Bar, Shannon has executed dozens of brand partnerships, co-founded Bake Club, and oversees brand voice.
""This isn’t a book explicitly for kids — but it’s meant to be approachable for them just as much as the adults they might be baking alongside. And the treats, in signature Tosi fashion, are playful: Cinnamon Buns With Brown-Sugar Goo, Chocolate and Peanut-Butter Crunch Pie, and even homemade peppermint patties and gummy bears.""—Emma Wartzman, The Strategist ""The book is constructed like a colorful, crafty scrapbook with polaroid-like pictures from Bake Club members who faithfully tuned in. Created in part with author Shannon Salzano, Tosi’s latest book comes to life as yet another example of how she wields her power around the sweet life for good."" —Kristin L. Wolfe, Forbes
