The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook...

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Jenny Rosenstrach

The Weekday Vegetarians Get Simple

Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook

Jenny Rosenstrach

$59.99

Hardback

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English

Random House Inc
27 August 2024

Cookery, food & drink

100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians.

NATIONAL BESTSELLER . 100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians.

Jenny Rosenstrach's bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you don't have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes that make eating meat-free even easier, even tastier.

Jenny focuses on solutions to common misconceptions and roadblocks-like ""Vegetarian cooking is so complicated!"" which she counters with the skillet and sheet pan dinner chapter and recipes like a cozy Sheet Pan Gnocchi with Butternut Squash. Or, ""Vegetarian dinners just aren't filling!"" which became the comfort food chapter, rich with recipes for hearty dishes like a Golden Greens Pie and Mushroom-Chard Bread Pudding. And, ""I don't want to eat pasta every single night!"" as a driver for showcasing dinner-worthy bowls like Crispy Eggplant Bowls with Pistachios & Basil and Farro Piccolo with Crispy Mushrooms & Parm.

If you're new to eating less meat and need an easy ""just start here"" option, go straight to Jenny's vegetarian starter kit that mixes and matches 15 ingredients into 8 different meals, from Carbonara with Cabbage & Miso to Tostada with Eggs & Pickled Onions. And like in her first Weekday Vegetarians cookbook, home cooks will find a whole new battery of hooks, sauces, and sides that will leave you loving your meat-free nights.

By: Jenny Rosenstrach
Imprint: Random House Inc
Country of Publication: United States
Dimensions: Height: 254mm, Width: 189mm,
Weight: 567g
ISBN: 9780593580851
ISBN 10: 0593580850
Pages: 240
Publication Date: 27 August 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Jenny Rosenstrach is the creator of the award-winning website Dinner- A Love Story and the New York Times bestselling author of The Weekday Vegetarians; Dinner- A Love Story; Dinner- The Playbook; and How to Celebrate Everything. She is a food columnist for the website Cup of Jo and her writing has appeared in national publications and websites including The New York Times, Food52, Food Network, Martha Stewart Living, and Bon Appetit, where she and her husband, Andy Ward, co-wrote the Providers column for six years. She has appeared on NPR's Weekend Edition and NBC's Today show. She lives with her family in New York, New York.

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The Weekday Vegetarians Get Simple

Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook

Jenny Rosenstrach

$59.99

Hardback

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