Yasmin Fahr is a food writer and contributor to NYT Cooking, The Kitchn, and Food52. Her writing and recipes have also appeared in The Washington Post, Epicurious, TASTE, Delicious, The Telegraph, Bon Appetit, Serious Eats, Today's online food section, and others. She is also the author of Keeping It Simple.
“Whether hosting a dinner party or a sleepover, readers will find fun recipes and eye-pleasing, and crowd-pleasing, solutions for all their entertaining needs.”—Library Journal