Joanne Harris is the author of the Whitbread-shortlisted Chocolat (made into a major film starring Juliette Binoche), Blackberry Wine, Five Quarters of the Orange, Coastliners, Holy Fools, Jigs & Reels, Sleep Pale Sister, Gentlemen & Players and, with Fran Warde, The French Kitchen: A Cookbook and The French Market: More Recipes from a French Kitchen. She lives in Huddersfield, Yorkshire, with her husband and daughter.
A wickedly delicious confection, mouth-watering and alluring. A woman of mysterious origins arrives with her daughter in a small, tightly knit, southern French village. She opens a chocolate shop, selling 'dreams, small comforts, sweet harmless temptations', to the fury of the village priest and his acolytes, who consider her wares 'Sodom and Gomorrah through a straw'. Soon her influence begins to percolate far beyond hot chocolate and fancy ribbons... A very special book. (Kirkus UK)