Aloha Kitchen

Recipes from Hawai'i

Alana Kysar

$65

Hardback

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English

Ten Speed Press
02 July 2019

Cookery, food & drink

From a Maui native and popular food blogger, this beautiful cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced Hawaiian food over time- Native Hawaiian, Japanese, Filipino, Portuguese, Chinese, and Korean.

From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time- Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.

IACP AWARD FINALIST . NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR ANDLIBRARY JOURNAL

InAlohaKitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduceslocal Hawaiʻi staples like saimin, loco moco, shave ice, andshoyu chicken, tracing their geographic origin and history on the islands. As a Maui native,Kysar's roots inform deep insights on Hawaiʻi's multiethnic culture and food history. InAlohaKitchen,she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine.

With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

By: Alana Kysar
Imprint: Ten Speed Press
Country of Publication: United States
Dimensions: Height: 254mm, Width: 191mm,
Weight: 567g
ISBN: 9780399581366
ISBN 10: 0399581367
Pages: 240
Publication Date: 02 July 2019
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Alana Kysar was born inHawaiʻiand currently resides in Los Angeles with her boyfriend and their dog, Vienna Sausage. In 2015, she started her award-winning blog Fix Feast Flair, where she shares recipes inspired by her Japanese-American heritage, travels, and life inHawaiʻiand Southern California. Since then, her photos and recipes have been picked up everywhere from Saveur and Food & Wine to Country Living, BuzzFeed, and Yahoo Food.

Reviews for Aloha Kitchen: Recipes from Hawai'i

An eye-opening portrait of the cultural diversity behind Hawaii's cuisine. . . Kysar opens her heart and her kitchen in this appealing and informative introduction to a delightful cuisine. -Publishers Weekly