The Ten

Food Commandments

Jay Rayner

$12.99

Paperback

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English

Penguin
15 August 2016

Food & society; Cookery, food & drink; Humour

Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat

The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it.

Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, Jay Rayner brings us the new foodie rules to live by.

By: Jay Rayner
Imprint: Penguin
Country of Publication: United Kingdom
Dimensions: Height: 181mm, Width: 111mm, Spine: 9mm
Weight: 92g
ISBN: 9780241976692
ISBN 10: 0241976693
Pages: 160
Publication Date: 15 August 2016
Audience: General/trade , Professional and scholarly , College/higher education , ELT Advanced , Undergraduate
Format: Paperback
Publisher's Status: Active

Jay Rayner is an award-winning writer and broadcaster, best known as restaurant critic for the Observer. He is a former Critic of the Year and Restaurant Critic of the Year, and in the 2014 British Press Awards he was shortlisted for both Critic of the Year and Specialist Journalist of the Year. In a recent survey of journalists and the public by UK Press Gazette Jay was voted the most influential food and drink journalist in Britain. He likes pig.

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The Ten

Food Commandments

Jay Rayner

$12.99

Paperback

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