Simply Jamie

Fast & Simple Food

Jamie Oliver

$59.99 $49.99

Hardback

In stock
Ready to ship

QTY:

English

MICHAEL JOSEPH
24 September 2024

Cookery, food & drink; General cookery & recipes; TV & celebrity chef cookbooks; Quick & easy cooking; Cookery by ingredient; Cookery dishes & courses

Simply Jamie is about celebrating the joy of cooking, and making it easy for us to fit cooking into our busy lives

In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life.

Simply Jamie exists to inspire you to get cooking - it's full of delicious, achievable recipes you'll love to make. Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week - from 20-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, meaning mealtimes are a doddle in the days that follow.

Recipes include-

Jarred Pepper Pasta Roasted Veg with Camembert Fondue Batch-It-Up Bolognese Gochujang Chicken Noodle Traybake 8 Cool Ways with Salmon Smash Burger Spicy Paneer & Veg Squash Bake Tin Raid Fishcakes Hot & Crispy Ice Cream Parcel Epic Sticky Toffee Pudding

This is a book about inspiration and bringing joy back into the kitchen.

By: Jamie Oliver
Imprint: MICHAEL JOSEPH
Country of Publication: United Kingdom
Dimensions: Height: 251mm, Width: 195mm, Spine: 29mm
Weight: 1.104kg
ISBN: 9780241657805
ISBN 10: 0241657806
Pages: 288
Publication Date: 24 September 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.