Nadiya’s Simple Spices: A guide to the eight kitchen must haves recommended by the nation’s favourite...

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Nadiya Hussain

Nadiya’s Simple Spices

A guide to the eight kitchen must haves recommended by the nation’s favourite cook

Nadiya Hussain

$59.99

Hardback

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English

Michael Joseph Ltd
05 December 2023

TV & celebrity chef cookbooks; National & regional cuisine; Cooking with herbs & spices; Main courses; Beverages

Unlock a world of joyful flavour in your kitchen by using only 8 simple spices.

When it comes to spice Nadiya's family cooking is never complicated and always delicious. Nadiya wants to share with you the 8 readily available spices she uses every day at home to cook her most-loved meals, the same spices that her Mum uses and her Nani used before her.

Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book.

Peshwari Naans Back-of-the-fridge Pakoras Yoghurt Chicken Daal Crispy Leek Biryani No-need-to-wait Chutney Badam Cheesecake Iced Caramel Bay Tea

From beautiful breakfasts, midday lunches and staple recipes you won't live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you'll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.

By: Nadiya Hussain
Imprint: Michael Joseph Ltd
Country of Publication: United Kingdom
Dimensions: Height: 252mm, Width: 195mm, Spine: 22mm
Weight: 975g
ISBN: 9780241620007
ISBN 10: 0241620007
Pages: 240
Publication Date: 05 December 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. Her next cookery series, Cook Once, Eat Twice, will air on BBC2 in autumn 2024, accompanied by her brand-new TV tie-in cookbook. Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her bestselling cookery titles include Nadiya Bakes, Time to Eat, Nadiya's Fast Flavours and Nadiya's Simple Spices.

Reviews for Nadiya’s Simple Spices: A guide to the eight kitchen must haves recommended by the nation’s favourite cook

'Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Its also easier on the pocket during the cost of living crisis' * Daily Express *