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Nadiya Hussain was the winner of 2015's Great British Bake Off in a finale watched by over 13 million viewers, and she has since become a national treasure. Nadiya has presented several of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. Her series have also been shown internationally on Netflix and her cookbooks published into the USA, Germany and the Netherlands. Nadiya's other projects have included several standalone travelogue TV programmes, a series of childrens books, a reporting role for The One Show, a range of cookware and partnerships with major brands. Nadiya writes a regular column for The Times and has become recognised as a commentator on mental health after opening up about her own struggles with anxiety. Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was recently awarded an MBE for services to broadcasting and the culinary arts. Her previous cookery titles include Nadiya's Kitchen, Nadiya's British Food Adventure, Nadiya's Family Favourites, Time to Eat and Nadiya Bakes.
An abundance of refreshingly original ideas . . . Her recipes are achievable for us all * Daily Express * Simple tricks to create bold and surprising flavour combinations, without spending hours in the kitchen * Great British Food * Fancy making your dinners a little more adventurous? Nadiya Hussain is causing a stir with some quirky flavour combos . . . Packed full of exciting recipes for all the family * Sun * Packed with clever shortcuts, it'll help you get dinner on the table in no time. There are fabulous bakes and brilliant midweek meals * Good Food *
The Italian Family Kitchen
Authentic Recipes That Celebrate...
Hardback
$55
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Fuss-Free Vegan
101 Everyday Comfort Food Favorites,...
Paperback
$59.99
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The Curated Board
Inspired Platters & Spreads for...
Hardback
$39.99
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