7 Ways

Easy Ideas for Your Favourite Ingredients

Jamie Oliver

$49.99

Hardback

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QTY:

English

MICHAEL JOSEPH
20 August 2020

Cookery, food & drink; TV & celebrity chef cookbooks; Quick & easy cooking; Cookery by ingredient

Jamie Oliver is back with new, achievable, exciting and tasty recipes in 7 Ways - the most user-focused cookbook he's written to date.

Jamie's done his homework and looked at the top ingredients we buy - week in, week out.

We're talking about those meal staples we buy on autopilot - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, etc.

We're all busy, but that shouldn't stop us from having a tasty and nutritious meal after a long day at work or looking after the kids. So rather than trying to change what we buy, Jamie wants to give everyone brand new inspiration for their favourite ingredients.

Jamie shares 7 achievable, exciting and tasty ways to cook 19 hero ingredients. Each recipe has no more than 8 ingredients. At least 5 recipes from each 7 way ia an everyday option from both an ease and nutritional point of view, meaning you're covered for every day of the week. With everything from fake-aways and tray-bakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen!

By: Jamie Oliver
Imprint: MICHAEL JOSEPH
Country of Publication: United Kingdom
Dimensions: Height: 250mm, Width: 195mm, Spine: 29mm
Weight: 1.190kg
ISBN: 9780241431153
ISBN 10: 0241431158
Pages: 408
Publication Date: 20 August 2020
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Reviews for 7 Ways: Easy Ideas for Your Favourite Ingredients

Simple, affordable and delicious food designed for all the family * i * Cooking dinner just got easier (and tastier) with [Jamie's] brilliant new book 7 Ways * Mail on Sunday * Offers easy-to-follow recipes that require minimal ingredients, based on the nation's favourite food products * Prima *