Food Hacker

Clever cooking for busy people

Rosie Mansfield

$29.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Ebury Australia
02 July 2018

Quick & easy cooking

A recipe book of innovative food hacks to make preparing delicious, simple meals quick and easy.

Rosie Mansfield is a food hacker. She's also a professional nutritionist, and has created an innovative and fun recipe book of hacks - simplified recipes to make cooking quick, easy and stress-free.

These kitchen tricks and shortcuts will inspire you to whip up homemade snacks and meals that will nourish a long and happy life. Every recipe is nutritionally balanced and delicious, and designed to be as straightforward as possible to fit into busy lifestyles. Recipes have been stripped down to their bare essentials - this is the most basic of food preparation using equipment and ingredients we all know and love. Learn how to whip up cheap, fast and simple weekday meals in a jiffy, like rustling up an omelette in a mug, nachos in a sandwich bag or pad thai in just one pan.

All the nutrients, half the time and less washing up.

By: Rosie Mansfield
Imprint: Ebury Australia
Country of Publication: Australia
Dimensions: Height: 228mm, Width: 191mm, Spine: 18mm
Weight: 670g
ISBN: 9780143788782
ISBN 10: 0143788787
Pages: 224
Publication Date: 02 July 2018
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Rosie Mansfield is a no-nonsense professional nutritionist, inspiring everyday people to get into their kitchens and cook real food. Rosie sees her role as a human digestive enzyme, breaking down nutrition into bite-size chunks for people to go away and marinate on. In her debut book Food Hacker she sieves the unnecessary methods and strips recipes to their bare essentials for anyone to whip up impressive culinary eats, using ingredients and equipment we all know and love. Rosie has a unique ability to connect with every generation about how to eat in a way that is educational, sustainable and wildly entertaining. Rosie is currently 'Good Chef' for Channel 10's popular Australian television show Good Chef Bad Chef.

WIN $150 GIFT VOUCHERS: ALADDIN'S GOLD

Food Hacker

Clever cooking for busy people

Rosie Mansfield

$29.99

Paperback

See Also

Contact Abbeys

Contact Galaxy

Contact Language

Contact Us

About ABBEY'S