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H.G. Wells was a professional writer and journalist, who published more than a hundred books, including novels, histories, essays and programmes for world regeneration. Wells's prophetic imagination was first displayed in pioneering works of science fiction, but later he became an apostle of socialism, science and progress. His controversial views on sexual equality and the shape of a truly developed nation remain directly relevant to our world today. He was, in Bertrand Russell's words, 'an important liberator of thought and action'. John Sutherland is the Lord Northcliffe Professor of Modern English Literature at University College London and a visiting professor of Literature at the California Institute of Technology. He is the author of many books. Simon J. James is Lecturer in Victorian Literature at the University of Durham. He has written on, and edited volumes of, George Gissing, H.G. Wells and Charles Dickens.
Many gardening books describe ample land and space as being a prerequisite for growing flowers, plants, and food. And the ever popular container gardening books, generally written for those with little land or space in which to garden, do not always cover the question of raising fresh food that way. Ruppenthal, a business professor and lifelong trial-and-error gardener, here fills a gap in gardening literature and helps readers discover techniques for sustainable food productionaeven on a small scaleaby using every square inch of space that is available to them. His book walks gardeners through assessing their available space and its lighting, deciding what to grow in the spaces they have, and buying (or building) vegetable garden containers. Using his techniques, gardeners will learn to grow herbs, vegetables, fruit, grains, and mushrooms, as well as raise chickens and honeybees and produce fermented foods such as yogurt. It may be nearly impossible to live completely off the grid in an urban environment, but through practice, patience, and creativity, it is possible to establish such a productive urban garden that you can eat some homegrown, fresh food every day of the year. Highly recommended for public libraries, special and academic libraries with strong agricultural collections, and all those who are serious about producing food and creating a more sustainable lifestyle - Library Journal.
